Castle Hills Corner
JUNE 2023 ISSUE
Presented by Renee Mears Realtors
We provide this Newsletter as a way to bring information and highlights to the Castle Hills Community. We hope you enjoy it and if you have any questions please lets us know. - Renee Mears
Don't Miss a single issue - Subscribe today!!!
The Castle Hills Corner is a community newsletter geared towards the everyday happenings of our awesome community - Castle Hills!
In This Issue:
As The Turret Turns
"What's Happening in and around Castle Hills"
June is a busy month for Castle Hills especially around the village shops. Below are some of the months activities.
2023 CAR SHOW
GREAT TURN OUT
Castle Hills Market June 3rd
Come check out our take on a classic Farmers Market every first Saturday! The outdoor market will feature handmade and homemade goods along with fresh produce every month. We’ll be pairing a variety of family-friendly free activities with the market every month as well.
First Saturday of each month.
Lake Avalon in FULL BLOOM!!
It's Pool Season!
Pool memberships are on sale now at the community center.
Access to the pools requires the submission of an application (online or hard copy) , key fobs and the purchase of a pool membership. The application is available for download in the Gatekeeper or click below.
Village Shops Welcomes a New Restaurant
An innovative new Italian restaurant is coming to Lewisville with unexpected credentials: Called Moonglow, it's an Italian restaurant created by a Japanese chef! Go figure — and will open in the Castle Hills Village Shops & Plaza at 2540 King Arthur Blvd. soon.
The Castle's Calendar
FUN & FEAST
"Don't Be Kissing The Hare's Foot"
Be sure to send us your favorite Recipe and we will post it here
20-Minute Shrimp Scampi Zoodles
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves
- Zest and juice of 1 lemon
- ⅓ cup dry white wine
- 1½ pounds large tail-on shrimp, peeled
- Kosher salt and freshly ground black pepper
- 3 pounds zucchini, spiralized
- Lemon wedges, as needed for serving
- ⅓ cup chopped fresh parsley
Directions:
- In a large skillet, melt the butter over medium heat. Add the olive oil and garlic; cook until fragrant, 1 minute.
- Add the lemon zest, lemon juice and wine; bring to a simmer. Simmer until the liquid is almost completely reduced, about 3 minutes.
- Add the shrimp and sauté until just cooked, about 3 minutes. Season with salt and pepper. Transfer to a bowl.
- Add the spiralized zucchini to the pan and season with salt and pepper. Cook, tossing occasionally, until tender, about 5 minutes. Return the shrimp to the pan and toss to combine.
- Serve immediately, garnished with lemon and parsley.
Be Sure to send us your Delicious Fare
RIDDLE ME THIS
Why was the knight afraid of a insect?
Last Month's Riddle
Throw away the outside and cook the inside, then eat the outside and throw away the inside. What is it?
A: Corn on the cob.
June Garden Tips
By Calloway's Nursery
TLC is the Key
June is here and it is time to give your garden a little TLC! Maintaining plant health now is important to help your plants thrive throughout the Summer! Not sure where to start? We are here to help! Here is a June Garden Checklist with plant care tips for your Texas garden, what to plant, and more.
Current Castles For Sale
Our Agents are always available to answer your Real Estate Needs
Castle Hills Market Stats
Final Update 6/4/2023
* Not Intended to solicit homes currently listed
